Description
Home cooked curry made easy Chilli rating - I'm a hottie - 3 Perfect with prawns or white fish 'Yes' to immaculately turned out all natural ingredients No funny stuff like artificial colours, preservatives or fake flavours We're free from gluten so you can be too Goan prawn curry sauce Coconut and warm aromatic spices create this hot and tangy Goan local favourite. Bite Size Guide to Goa Susegard - a favourite Goan word derived from the Portuguese word Sossegado (Quiet) sums up the relaxed, laid back life in South India's Latin Quarter. With its coastline, coconuts and chilled out lifestyle, Goa has long been India's global hippy hideout. Much like Goa itself, this curry sauce brings flavours from its Portuguese influence together with old Indian classics to make culinary peace and love, and a super easy way to recreate this Goan local favourite curry at home. The Holy Cow! Tale Kiran is a busy bee, Teaching students how to cook cur-ry. Balancing spices she spends her day, Teaching students her 'Home Cooked' way. With layers of flavour and a kick of heat... Her Home Cooked Food, they love to eat. With very little time and always in a hurry, They wanted a quick way to make Kiran's home-made curry. Her Ready-made sauces they wanted to buy, And encouraged Kiran to give it a try... So she made her sauces on a bigger scale, And Holy Cow! was born to tell the tale... Disclaimer: Holy Cow! sauces are no longer made in Kiran's kitchen. Now Kiran oversees the production at The Holy Cow! Farm and ensures each pack is lovingly made from her delicately balanced home cooked recipes.