Description
- Sugar that is not fermentable by standard beer yeast
- Used to increase body, mouthfeel, head formational and head retention
- 5 lb (2. 26 kg)
Used to add body to a thin or lifeless beer or wine. It will increase the perception of body and mouthfeel giving it a fuller taste, without contributing any flavor of its own. It is fermentable by standard beer and winemaking yeasts. Dextrin\'s are composed of medium-length chains of glucose, and while fermentable by yeast, it can be fermented by some bacteria. Usage: 2-4 oz. per 5 gallons Chemical name: Dextrin.